Recipe - New England Turkey Chowder

1 cup Celery finely chopped
One half cup Onion finely chopped
1 tablespoon Margarine
2 cup Turkey broth or low sodium
Chicken broth
2 One half cup Potatos, peeled in 1/2
"cubes
1 teaspoon Salt
One fourth teaspoon White pepper
1 ds Cayenne pepper
2 cup Cooked turkey in One half "
Cubes
2 cup Skim milk
One fourth cup Cornstarch

In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth,
potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture
is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes
are tender. Stir in turkey. In a medium bowl, gradually add milk to
cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8
minutes, or until mixture thickens.

Recipe By : Umamagi30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip