Recipe - New England Style Baked Beans

1 One half pound Dry navy beans
1 pound Smoked ham or ham hocks *
One half cup Onion, chopped
One half cup (packed) brown sugar
One half cup Maple syrup
1 teaspoon Salt
1 teaspoon Dry mustard

* or One half pound salt pork, cubed Rinse and pick over beans. Cover in 3 time
their volume of water and bring to a boil for 10 minutes, reduce heat to
simmer and cook another 30 minutes. Cover and let stand for 1 One half hours or
until beans are tender; drain. Add 1 cup water to crock pot with beans; add
remaining ingredients, mixing well. Cover and cook on low 10 to 12 hours,
or high for 4 to 5 hours, stirring occasionally. Cut ham from bone and
return to pot.

NOTE: If thicker beans are desired, uncover and turn to high for last
hour. Recipe: Chuck Ozburn in Pok, New York