Recipe - New England Potato Salad With Sour Cream Dres

3 pound Potatoes; cooked
1 cup Celery; minced
5 tablespoon Vinegar
2 teaspoon Salt
4 Eggs: hardcooked, sieved
1 pt Sour cream
1 teaspoon Pepper
1 One half tablespoon Prepared mustard
One fourth Clove of garlic; crushed
1 small Onion; chopped
One half cup Olives; cut or sliced up

Peel potatoes, cut into One half inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper,
mustard, garlic and onion. Place potato mixture in salad bowl, add dressing
and toss well. Garnish with olives.