Recipe - New England Oyster House Cole Slaw Dressing

2 cup Mayonnaise
One half cup Sugar
2 tablespoon White vinegar
2 tablespoon Prepared horseradish
One half teaspoon Celery seed

Blend ingredients thoroughly and chill. Makes about 2 One half cups. Use 1 cup
of dressing for each 8 ounces of shredded cabbage, about One half a small head
or 2 cups. This may be refrigerated for up to a month. Submitted By SALLI
SCHWARTZ (HONN) 102003.3307@COMPUSERVE.COM On 5 JUN 1995 211054 0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini