Recipe - New England Lobster Roll

1 Live lobster or one pound
cooked lobster meat, 2 cups
One fourth cup Celery
One fourth cup Mayonnaise
Salt and freshly ground
black pepper
Hot dog buns
Butter
Paprika

Put lobster in boiling water and cover. Turn down heat and simmer for 810
minutes. Drain the lobster and remove meat from shell. Cut lobster and
celery and combine them in a bowl with mayonnaise, salt and pepper. Smear
outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill
buns with lobster mixture. Sprinkle with paprika.

Yield: 2 servings
Posted to MCRecipe Digest V1 #351

Recipe by: TASTE SHOW #TS4864

From: Doc1946@aol.com

Date: Thu, 19 Dec 1996 00:01:49 0500