Recipe - New England Fish Chowder

1 pound Cod fillet, skinned
1 cup Savoury Biscuit crumbs
8 ounce Onion, finely chopped
4 ounce Butter
1 pound Peeled Potatoes
1 pt Milk
Salt and Pepper
2 tablespoon Chopped, fresh parsley

Cut the cod into 1inch pieces. fry half the biscuit crumbs and onion
gently in 2 ounce butter until the onion has softened.

cut the potatoes into half inch dice, put into a large saucepan with the
milk and boil gently for 10 minutes until the potato is just cooked. Add
the fish, onion mixture, the rest of the butter and season generously.

Bring back to the boil and simmer for five to six minutes more until the
fish is cooked. To serve, spoon into bowls and serve with the remaining
crumbs and chopped parsley sprinkled over the top.

Source: Michael Barry, Yes! magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini