Recipe - New England Cranberry Sauce

4 cup Cranberries
1 cup Water
2 cup Sugar

Mix all ingredients in a saucepan. Heat to boiling,
stirring until sugar has dissolved. Cook about 10
minutes, or until berries have all burst and liquid is
reduced somewhat. Sauce will thicken more as it
cools. A pinch of cinnamon or cloves; a tsp. of lemon
or orange zest are optional additions. The Classic
recipe none better. Famous New England Recipes, D.
Riccio

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini