Recipe - New England Corn Chowder

4 sl Bacon
1 md Onion, thinly cut or sliced up
4 cup Potatoes, cubed
Two 10oz. packages frozen
whole kernel corn.
4 cup Milk, divided
1 tablespoon Sugar
One fourth cup Butter
2 teaspoon Salt
One fourth teaspoon Pepper

Cook bacon, drain on paper towels, crumble and reserve. Place potatoes,
onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes;
drain and reserve. In different pot simmer corn, 1 cup milk, sugar and
butter for 10 minutes. Combine reserved potatoes and onions with corn
mixture. Add salt, pepper and remaining 3 cups milk. Add bacon.

Posted to MCRecipe Digest V1 #557 by "Maria M. Schaefer"
mariam@startext.net on Apr 08, 1997