Recipe - New England Clam Bake

4 Lobsters
8 Ears corn
8 Potatoes; cut in half
24 Top Neck Clams
8 Hot dogs
24 Jumbo shrimp
1 ga Ocean water
15 pound Fresh seaweed
1 bn Tarragon
1 bn Chervil
Butter; melted

Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn
and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean
water. Serve on a large picnic table covered with news paper. Have large
bowl of melted butter and lemon wedges on the table and a lot of napkins!

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3632

Posted to MCRecipe Digest V1 #234

Date: Tue, 1 Oct 1996 23:57:24 0400 (EDT)

From: Chuck Tapping ctapping@usit.net