Recipe - New England Boiled Dinner

3 pound Corned beef
6 Carrots, cut in half,
Lengthwise
6 Potatoes, cut in half,
Lengthwise
1 md Size head of cabbage
3 cup Water
6 Turnips, cut in quarters

Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
steaming vigorously,set to medium and continue cooking 2 One half hours. Remove
meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place
meat on top of vegetables.Cover and when mixture is steaming briskly,set to
medium.Cook for 45 minutes. Ham may be used in place of corned beef,if
desired.