Recipe - New England Beans
Categories: Main Dish, Side Dish, New England Beans
16 ounce Van Camp's Pork and Beans
undrained
1 cup Cubed cooked ham
One fourth cup Aunt Jemima Syrup
OR Lite Syrup
2 tablespoon Catsup
Combine all ingredients. Simmer 10 to 15 minutes or until slightly
thickened.
SIX One half CUP SERVINGS
MICROWAVE DIRECTIONS: In 11/2qt. microwaveable bowl, combine all
ingredients. Cover with wax paper. Microwave at HIGH 6 to 8 minutes or
until heated through, stirring once.
NUTRITIONAL ANALYSIS per serving:
* calories 146
* carbohydrates 23 g
* protein 9 g
* fat 2 g
* calcium 36 mg
* sodium 690 mg
* cholesterol 10 mg
* dietary fiber 7 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
New England Beans recipe makes 4 Servings

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