Recipe - New England Apple - Peach Betty

1 29 oz. can cut or sliced up peaches
packed in juice, drained
1 21 oz. can apple pie
filling
1 tablespoon Grated lemon peel
One half teaspoon Nutmeg
Topping:
1 cup Allpurpose flour
One half cup Granulated sugar
One half teaspoon Nutmeg
One half cup Margarine, softened
1 4 oz. can slivered almonds
One half cup Heavy cream

Heat oven to 4250. In greased 9" deep dish pie plate or casserole, genty
stir peaches, apple pie filling, grated lemon peel and One half teaspoon nutmeg
to combine.

In medium size bowl, combine flour, sugar and One half teaspoon nutmeg. Using
pastry blender or large fork, cut in margarine until mixture resembles
coarse crumbs. Using sharp knife, chop One half cup almonds, stir in crumb
mixture. Spoon crumb mixture over fruit and bake 15 minutes. Remove from
oven and sprinkle remaning slivered almonds in ring on top of crumb
mixture. Bake 5 to 10 minutes longer until filling is hot and top is
golden.

Meanwhile in medium size bowl using chilled beaters, beat cream at high
speed just until soft peaks form. Serve warm accompanied by lightly whipped
cream. Makes 8 servings.

Source: Dorothy Sheppard, Hamilton 16th Annual Cookbook The Cameron
Citizen Observer

Posted to MMRecipes Digest V4 #086 by "Francis E. Morgan"
femorgan@iol.ie on Mar 26, 1997