Recipe - New Caesar Salad

1 lg Head romaine lettuce
One half cn 2 ounce anchovies, minced (6)
One fourth cup Olive oil or salad oil
2 tablespoon White wine vinegar
2 teaspoon Capers, minced
One fourth teaspoon Salt
One fourth teaspoon Dry mustard

Into salad bowl, tear romaine lettuce into bitesize pieces. In a cup, with
a fork, mix minced anchovies and remaining ingredients until blended; toss
with romaine lettuce. Source: Good Housekeeping Oct/92
: Pg. 190

From the collection of K. Deck