Recipe - New Age Stuffed Cabbage Rolls

8 Cabbage leaves, lg
1 One half teaspoon Salt
One half cup Onion, finely chopped
1 pound Ground beef
1 cn Tomato soup
One fourth teaspoon Pepper
1 cn Tomato and rice soup
2 Eggs, beaten
1 One half cup Crispix Cereal, crushed
Garlic salt, dash
1 pack Lipton Italian Herb with
Tomato soup mix

Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed
Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat
mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can
condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to
boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary
Taylor Posted to MealMaster Recipes List, Digest #167

Date: Sun, 16 Jun 1996 09:50:40 0500

From: Mary Lu orionluver@eosinc.com