Recipe - New Age Chicken Croquettes

1 tablespoon Butter
3 tablespoon Flour
1 cup Milk; skim
2 cup Boneless skinless chicken
breasts, cooked
12 cup Onion
14 teaspoon Celery salt
2 teaspoon Fresh parsley
1 teaspoon Dry mustard
12 cup Dry bread crumbs
2 Egg whites; slightly beaten

Melt butter in a saucepan. Add flour and stir until crumbly. Gradually add
milk and cook over mediumlow heat until thick, stirring constantly, about
15 minutes. Remove from heat and add finely chopped chicken and onion. Stir
in seasonings. Blend together and chill for 45 minutes. Preheat oven to
450?F. Shape chicken mixture into six cones or cylinders, about 1/3 cup
each. Roll in bread crumbs, then egg whites, then bread crumbs again. Place
on baking sheet and spray each croquette with nonstick vegetable coating.
Bake 15 minutes, then reduce oven temperature to 350?F and continue baking
for 20 minutes or until outsides are browned.
Posted to MCRecipe Digest V1 #835 by Nancy Berry nlberry@prodigy.net on
Oct 10, 1997