Recipe - New-Wave Meat Loaf
Categories: Cooking Liv, Main Dishes, New-Wave Meat Loaf
8 sl Dayold bread; in pieces
1 lg Onion; coarsely chopped
1 cn (8 ounces) stewed tomatoes
1 tablespoon Each marjoram, paprika and
dried parsley
One fourth teaspoon Pepper
12 ounce Each ground beef and turkey
1/3 cup Nocholesterol fatfree egg
substitute
Place bread and onion in food processor, whirl. Add tomatoes, marjoram,
paprika, parsley and pepper, whirl.
Combine beef, turkey, egg substitute and bread mixture in bowl. Pack into
6cup ring mold. Bake at 375 degree F for 50 minutes. Unmold onto platter.
Beef Gravy: Saute 1 small chopped onion in 1 tablespoon vegetable oil:
blend in 2 tablespoons flour. Add Three fourths cup condensed beef broth and One half cup
water. Cook, stirring, until mixture thickens and boils.
Recipe By : COOKING LIVE SHOW #CL8736
Posted to MCRecipe Digest V1 #242
Date: Sat, 12 Oct 1996 11:11:27 0500
From: "Jon and Angele Freeman" jfreeman@netusa1.net
New-Wave Meat Loaf recipe makes 1 Servings

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