Recipe - New-Loaf: Crusty Cornbread

Vegetable cooking spray
1 cn 99% fatfree condensed cream
of mushroom soup(10 Three fourths oz)
One half cup Skim milk
1 cn Diced pimiento, drained(2oz)
One fourth teaspoon Pepper
1 cn SPAM Luncheon Meat, cubed
(12 oz)
1 cup Chopped onion
One half cup Frozen peas
4 One half cup Thinly cut or sliced up , peeled
potatoes
2 tablespoon Dry bread crumbs
1 tablespoon Chopped parsley

Heat oven to 350'F. Spray a 2quart casserole with vegetable cooking spray.
In medium bowl, combine soup, milk, pimiento, and pepper. In casserole,
layer half of each of SPAM, onion, peas, potatoes, and sauce. Repeat
layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine
bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15
minutes longer or until potatoes are tender. Let stand 10 minutes before
serving.