Recipe - New-Fangled Chili

2 cup Zucchini; minced
One half pound Ground beef, lean
One half cup Green peppers; chop
One half cup Chopped onions
8 ounce Tomato salsa; mild
One fourth cup Red wine
One fourth cup Raisins
1 tablespoon Tomato paste
One half teaspoon Salt
One fourth teaspoon Cinnamon
One fourth teaspoon Ground allspice
15 ounce Red kidney beans, canned; dr
Sour cream
Sliced green onion
Grated cheddar cheese

Place zucchini, beef, green pepper and onion in a 2quart saucepan. Saute
over medium heat 7 to 10 minutes, stirring occasionally until vegetables
are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
Cover and simmer 10 minutes., stirring occasionally. Stir in beans.
Continue cooking 5 minutes or until heated through. Serve in bowls topped
with grated Cheddar cheese, sour cream and green onion. Laura Workman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini