Recipe - Never Fail Pastry

1 pound Shortening
5 One half cup Flour
2 teaspoon Salt
1 md Egg
1 tablespoon Vinegar
1 cup Cold water

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp
vinegar. Put One half dry ingredients in processor. Add liquid, about One half cup
while processing til mixture forms a lump. Repeat. Combine 2 lots and let
rest for 30 minutes or more. Make pie crusts as usual.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini