Recipe - Never Fail Dumplings
Categories: Main Dish, Never Fail Dumplings
2 cup Sugar
One half cup White syrup
One half cup Hot water
One fourth teaspoon Salt
2 Egg whites
1 teaspoon Vanilla
Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook
without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg
whites till stiff. Pour sugar mixture into egg. Add 1 teaspoon vanilla
and beat till it holds shape. Add nuts if desired. Pour into greased 9x13
pan.
Posted to MMRecipes Digest V3 #259
Date: Sun, 22 Sep 1996 09:57:13 +0100
From: "femorgan" femorgan@iol.ie
Never Fail Dumplings recipe makes 4 Servings
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