Recipe - Nevas Version

1 pound Bulk Italian Sausage
crumbled and fried (drain
all but 2 tablespoons of
grease)
8 Green peppers cut or sliced up in
rings
4 Onions cut or sliced up in rings
2 Cloves of garlic crushed
1 pound Mushrooms cut or sliced up
Jack Cheese
1 cn Beer ( I have used the non
alcoholic kind and it works
fine)

Add peppers and onions, mushrooms and garlic to drained sausage stir fry
adding a little beer and letting it cook down stirring every now and then.
The trick with this is that you don’t want a lot of juice so you add the
beer a little at a time and let it cook down. To serve open submarine rolls
and put sausage mixture on buns lay the Jack cheese on top and broil until
cheese has melted. Hope you all enjoy this as much as we have. Neva
:)
Posted to TNT Prodigy's Recipe Exchange Newsletter by Neva45@aol.com on
Sep 22, 1997