Recipe - Nevada Annies Champion Chili

3 Medium onions
2 Medium green peppers
2 Large stalks celery
2 Cloves garlic
1 Small Jalapeno pepper,
Fresh, seeded & minced
8 pound Lean chuck, coarsely ground
7 ounce Diced green chiles
28 ounce Stewed tomatoes
15 ounce Tomato sauce
6 ounce Tomato paste
6 ounce Chili powder
2 tablespoon Cumin
Tabasco sauce to taste
12 ounce Beer, divided
Into two portions
12 ounce Mineral water
3 Bay leaves
Garlic, salt
And pepper to taste

LaVerne Harris, aka Nevada Annie, Winner 1978

Dice and saute the first five ingredients. Add the meat and brown
it.

Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.

Cook about 3 hours on low heat, stirring often.

These recipes were posted to the fidonet COOKING echo by Wesley Pitts
in August 1993, and edited for Mealmaster import by David Harmon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip