Recipe - Nevada Annie Harris 1987 World Championship Chili

3 md Onions
2 md Green peppers
2 lg Stalks celery
2 small Cloves garlic
One half small Fresh jalapeno pepper
8 pound Lean chuck, ground
7 ounce Can minced green chilies
2 lg Cans (14.5 oz) stewed
tomatoes
1 lg l5 ounce can tomato sauce
6 ounce can tomato paste
6 ounce Bottled chili powder
2 tablespoon Cumin powder
Tabasco sauce to taste
12 ounce Can beer
12 ounce Bottle mineral water
2 To 3 bay leaves
Garlic salt to taste
Salt to taste

Dice and saute first 5 ingredients. Add meat and brown. Add remaining
ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.

Serves 16.

From the recipe files of suzy@gannett.infi.net
Posted to MCRecipe Digest V1 #250

Date: Fri, 18 Oct 1996 17:41:26 +0000

From: Marina thecollector@worldnet.att.net