Recipe - Neurotic Vinaigrette

2 teaspoon Wine vinegar
2 Egg yolk; mashed
One half teaspoon Dry mustard
2 teaspoon Fresh chives; minced
2 teaspoon Fresh chervil; minced
Three fourths cup Extravirgin olive oil
Salt; to taste
Pepper; to taste

Whisk together all ingredients until smooth and creamy.

NOTE: Egg yolk should be hard boiled

The name for this dressing comes from its remarkable clinginess. Use it on
a choppedvegetable salad, or any other chunky salad where the dressing
should be firmly attached to the ingredients to get the right proportions.

Yeild 1 cup.

Recipe by: Adapted from The Hay Day Cookbook

Posted to MCRecipe Digest by Lisa in VA leigha@mnsinc.com on Mar 15,
1998