Recipe - Neua Daet Diao (Fried Sun-Dried Beef)

1 pound Beef
1 Garlic bulb
1 teaspoon Curry powder
One half teaspoon Pepper
1 tablespoon Oyster sauce
1 tablespoon Fish sauce
3 Coriander roots
1 tablespoon Sugar
2 tablespoon Whiskey
3 tablespoon Chili sauce

After washing the beef, cut it into slices about 1/3 inch thick. Pound the
garlic, coriander root, and pepper in a mortar. Add the beef slices and
work them around in the mixture. Add the fish sauce, oyster sauce, whiskey,
sugar, and curry powder, mix well, and allow to marinate for one hour.
Arrange the slices of beef on a rack and leave in the sun for one day. Turn
occasionally. Fry the sundried beef in hot oil and then drain. Serve with
sweet chili sauce. Recipe from: The elegant Taste of Thailand, by Sisamon
Kongpan & Pinyo Srisawat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini