Recipe - Nethas Crock Pot Casserole

2 cup Cooked chicken; (no bones or
skin)
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cup (8 oz.) sour cream
1 cn (7 oz.) herdez salsa verde
; (green hot
; sauce)
16 Corn tortillas; cut into
quarters
1 cup Grated colby cheese

Mix together first 5 ingredients. Alternate first mixture with tortillas
and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on
low for 4 hours or high for 2 hours. Serve with guacamole and chopped
tomatoes and onions, and/or green salad.
Posted to recipeludigest Volume 01 Number 339 by James and Susan Kirkland
kirkland@gj.net on Dec 04, 1997