Recipe - Nestle Slice And Bake Chocolate Chip Cookies

3 cup Allpurpose flour, unsifted
6 tablespoon Allpurpose flour, unsifted
1 One half teaspoon Baking soda
1 One half teaspoon Salt
1 One half cup Butter, softened
1 cup Sugar
2 tablespoon Sugar
1 cup Brown sugar, packed
2 tablespoon Brown sugar, packed
1 One half teaspoon Vanilla extract
Three fourths cup Egg Beaters 99% egg
substitute, see Notes
18 ounce Chocolate chips

Preheat oven to 375.

In a small bowl, combine flour, baking soda and salt....set aside. In large
bowl, combine butter, sugar, brown sugar and vanilla beat until creamy.
Beat in Egg Beaters. Gradually add flour mixture mix well. Stir in
chocolate chips.

Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by
rounded teaspoonfuls onto ungreased cookie sheets.

Bake 8 10 minutes.

Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the
dough into halves. On waxed paper, shape each dough half into a 9" roll.
Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.
To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut
each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375
for 8 10 minutes.

NOTES : The original recipe called for 3 whole eggs but I always use Egg
Beaters.
Recipe by: =20

Posted to TNT Prodigy's Recipe Exchange Newsletter by Sharon
jouet@mindspring.com on Feb 23, 1997.