Recipe - Nero Wolfes Green-Corn Pudding

6 Ears very young corn
1 tablespoon Sugar
1 tablespoon Cornstarch
1 teaspoon Salt
2 tablespoon Pimiento, chopped
3 lg Eggs
4 tablespoon Butter, melted
1 cup Milk

1. Preheat oven to 350 deg.F. Combine all ingredients in the order given
except for the eggs. 2. Separate the eggs, beating the yolks and adding
them to the mixture. 3. Beat the egg whites until stiff and fold them in
last. 4. Put the mixture into a greased 1 1/2quart casserole and bake for
35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked
(preferably poached) chicken meat and omit the sugar.
(Too Many Cooks) Source: The Nero Wolfe Cookbook
by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: ISBN 670505994
: Library of Congress #7275754
: 1973

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini