Recipe - Neri Shiro Miso (White Miso Dressing)

30 ounce Shiro Miso (White Miso)
3/8 pt Sake
10 ounce Sugar
2 Egg Yolks

Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nutaae, Nasu Karashi Sumisoae, or
Kinomeae.

From "RecipesThe Cooking of Japan" from TimeLife International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip