Recipe - Neptune Gazpacho

2 cup Tomato juice
cup Clam juice
1 Cucumber; peeled, seeded,
and minced
3 Scallions; thinly cut or sliced up
2 tablespoon Virgin olive oil
2 tablespoon Red wine vinegar
1 tablespoon Sugar
1 tablespoon Fresh dill, chopped
1 Garlic clove; crushed,
and chopped
4 ounce Cream cheese; frozen hard,
and then coarsely grated
1 Avocado; peeled, pitted and
minced medium
One half teaspoon Tabasco sauce
Three fourths cup Bay shrimp, cooked

In a large bowl place all of the ingredients except
for the shrimp. Gently mix the ingredients together.
Place the soup in the refrigerator and chill it
overnight. Serve the soup in chilled serving bowls and
garnish it with the bay shrimps floating on top.
Source: BeauRivage Malibu, California "Southern
California Beach Recipe" by Joan and Carl Stromquist
ISBN: 0962280739

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini