Recipe - Nelsons Black Bread

2 One fourth teaspoon Active dry yeast
2 cup Clear flour
1 One fourth cup Pumpernickel flour
2 teaspoon Caraway seeds
1 tablespoon Butter
2 tablespoon Lyles black treacle or
molasses
2 teaspoon Balsamic vinegar
1 One half teaspoon Caramel coloring
1 1/3 cup Water

All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start".

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.