Recipe - Nell Greenes Peach Cobbler

3 cup Peeled, cut or sliced up peaches
1 One half cup Sugar
2 tablespoon Flour
1 pn Salt
One half Stick butter

Gently cook peaches in covered saucepan until tender. Mix flour and sugar
and add to peaches with butter. Pour into 910 inch Pyrex pie pan. 1 cup
flour, sifted One half t. salt One half cup Crisco 4 T. milk

Blend first 3 until like coarse meal. Add milk until dough forms. Chill.
Roll out and cut into lattice strips. Arrange on peaches, pour One half stick
melted butter over the top.

Bake at 375x 30 minutes.

Recipe By : DDMmom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip