Recipe - Neither Cake Nor Candy (Brownies)

1 One half Chocolate, unsweetened, squa
2 tablespoon Butter
1 cup Sugar
2 Egg, well beaten
One half cup Flour
1 teaspoon Vanilla
One half cup Raisins, chopped
One half cup Nuts, chopped

Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir
in with the nuts and raisins. Bake in a wellgreased shallow pan at 350F
for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini