Recipe - Neiman Marcus Cake

1 Box Devil's Food Cake Mix
1 cup Pecans; Chopped
2 lg Eggs
1 Stick Butter; Melted
1 pack (8 Oz) Cream Cheese;
softened
1 Box Powdered Sugar
2 lg Eggs
1 teaspoon Vanilla
8 ounce Cool Whip
One half cup Pecans; Chopped
One half cup Coconut
Hershey Bar; grated

1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom
of buttered 9 x 13 baking pan. It will be thick.

2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and
vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.
Cool.

Topping: Mix Cool Whip, One half cup pecans and coconut. Spread over cooled
cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate
any leftovers. (if there are any!!)

Notes: My good friend and coworker, Donna Shaw, brought this cake to work
on my birthday. It was soooooo good.

Entered and formatted by Karen Coe on 11301997 ayla@duocounty.com

Recipe by: Donna Shaw, Jamestown KY

Posted to BakeryShoppe Digest V1 #424 by "Karen Coe" ayla@duocounty.com
on Nov 30, 1997