Recipe - Neils Klondike Chili

5 md Onions Diced
4 Stalks Celery chopped
4 Cloves Garlic crushed
3 cn Tomato Sauce
Quartered
3 cn Red Kidney Beans
1 ounce Bottle Ortega Green Chili
Salsa
3 ounce Chili Powder (Watkins)
5 pound Ground Chuck
1 Btl
Stewed tbsp
Red Devil Hot Sauce

Fry Onions, Celery and garlic until onions are transluscent.^ Put in large
pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off
liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans
and Tomato Sauce to^ pot.(I usually drain cans, but it's optional)^ Bring
to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to
keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^
to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 18^
.WR Neil Reed (N.REED3 on GEnie)

Recipe By : Foodview

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip