Recipe - Nectarines And Raspberries With Biscotti Crumbs (June)

2 pound Nectarines (about 5)
8 ounce Fresh raspberries
3 tablespoon Sugar
2 dr Almond extract; optional
6 ALMOND BISCOTTI; crumbled
(see
Recipe)

Slice nectarines into a large bowl. Add berries. Add sugar and extract, if
used, and mix well. Allow fruits to stand 10 to 15 minutes to develop
juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes.
Makes 6
Posted to MCRecipe Digest V1 #190

Date: Fri, 9 Aug 1996 12:24:02 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : You could, of course, leave the biscotti whole and enjoy them=
alongside the fruit. By crumbling them on top of the fruit, you
allow the=
crumbs to absorb the delicious fruit juices, insuring that they
are not=
left behind in the dish.