Recipe - Nectarine And Sweet Basil Compote

1 qt Water
3 cup Sugar
10 Nectarines; pitted and cut
in wedges (up to 12)
One half cup Opal and green basil leaves;
julienned

This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holidayHrecipes.html

Toppings Like You've Never Seen (But Your Friends Will Love)

Cook water and sugar in medium saucepan and cook over med heat until liquid
is clear. Add fruit, heat on high just to boil. Add basil. Cover and
refrigerate immediately. Chill for about 3 hours.

Posted to JEWISHFOOD digest V97 #330 by "Wajnberg"
wajnberg@ns1.centroin.com.br on Dec 20, 1997