Recipe - Nectarine And Lime Chutney

One fourth cup Vegetable oil
2 tablespoon White wine vinegar
One half teaspoon Ground ginger
Salt to taste
12 ounce Cooked ham, cut in julienne
4 cup Torn spinach, packed
2 cup Sliced nectarines, peaches
or plums

Mix oil, vinegar, ginger and salt in salad bowl. Add ham, fruit, and
spinach. Toss and serve.

Recipe by: Woman's Day Magazine, August 1984 Posted to MCRecipe Digest V1
#630 by Mardi Desjardins amdesjar@mb.sympatico.ca on May 31, 1997