Recipe - Nectarine Plum And Basil Salad-Salsa

2 Nectarines, *Note
2 Plums
One fourth cup Minced Fresh Basil Or
1 tablespoon Dried Basil
1 One half tablespoon Red Wine Vinegar
1 tablespoon Honey
4 lg Lettuce Leaves, To 8, Rinse,
Dried

*NOTE: firmripe, (abt 12 ounce total), pitted and minced

**NOTE: firmripe, (abt 6 ounce total), pitted and minced

In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making
ahead, cover and chill up to 4 hrs.

Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad
equally onto leaves. (What we did was to put some on a lettuce leaf and
roll it up like a burrito or Chinese rolling lettuce we really enjoyed it
this way!!)

Prep Time: 8 10 min

Makes 4 servings

Serve as a first course or with meat, poultry or fish.

This was incredibly good!! Nice and light and very refreshing.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eatlf.v097.n086
by Reggie Dwork reggie@reggie.com on Mar 29, 1997