Recipe - Nectarine Salad Bowl

4 md Nectarines; cut or sliced up (2 cups)
One fourth cup Sugar
One half teaspoon Ginger
1 teaspoon Lemon juice
3 ounce Cream cheese; softened
1 small Head lettuce
2 cup Fresh raspberries; or halved
strawberries
One half cup Seedless green grapes; or
blueberries

NUTRITIONAL DATA PER SERVING
100 x *Calories
2 x *Gm Protein
16 x *Gm Carbohydrate
4 x *Gm Fat
35 x *Mg Sodium
200 x *Mg Potassium

In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss
gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In
small bowl, blend cream cheese and reserved liquid. To serve, line serving
bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.
Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with
cream cheese dressing.
(MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)