Recipe - Nectarine Pie

1 9" Unbaked Pie Shell
4 md Nectarines
2/3 cup Sugar
4 tablespoon Flour
One half teaspoon Cinnamon
One fourth teaspoon Almond Extract
1 cup Heavy Cream
One fourth teaspoon Salt

Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside.
Preheat oven to 400F. Placenectarines in boiling water for 30 to 45
seconds. then plunge into cold water and remove skins. Cut in half and
remove pits. Place halves flat side down in pie shell. Pour cream mixture
around nectarines and bake 35 to 40 minutes.

Recipe By : arielle@bonkers. taronga. com (Stephanie da Silva)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini