Recipe - Nectarine Orange Sunshine

3 Nectarines; peeled, seeded,
coarsely chopped
Three fourths cup Frozen orange juice
concentrate, thawed
Crushed ice
One half cup Grenadine syrup
Fresh mint sprigs
1 Orange; cut or sliced up , halved

1. Combine nectarines and orange juice concentrate in blender container.
Cover and blend on high speed until smooth. Gradually add crushed ice,
blending until mixture is slushy and measures about 5 cups. 2. To serve,
place 1 tablespoon of the grenadine syrup in 8 stemmed glasses. Add
orangenectarine mixture. Top each glass with mint sprig and an orange
slice on the rim for garnish. Note: 2/3 cup tequila can be added with the
fruit in Step 1. Nutrition information per serving (including tequila):
Calories........160 Fat.............0 g Cholesterol..0 mg Sodium......1 mg
Carbohydrates...29 g Protein........1 g Posted to TNT Prodigy's Recipe
Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997