Recipe - Nectarine-Mulberry Pie

2 cup Mulberries, ollalieberries,
Blackberries
Three fourths cup Sugar
3 tablespoon Cornstarch
1 cup Water
2 One half cup Nectarines cut or sliced up , ripe
1 Pie crust (9 inch)
Baked

Rinse berries and drain dry on absorbent towels. In a 1One half quart pan,
combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over mediumhigh heat until mixture comes to a full
boil, 5 to 7 minutes.

Distribute nectaries and remaining berries in an even layer in pastry;
spoon hot berry mixture over fruit. Chill until glaze is set.

Posted to Master Cook Recipes List, Digest #113

Date: Sun, 9 Jun 1996 16:27:16 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Sunset Magazine, 1990 June