Recipe - Nearly Brownie Cookies

8 ounce Semisweet chocolate
3 tablespoon Butter
One fourth cup Allpurpose flour
One fourth teaspoon Baking powder
1/8 teaspoon Salt
2 Eggs
Three fourths cup Sugar
One half teaspoon Vanilla
1 cup Semisweet chocolate morsels
2 One fourth cup Pecans, chopped roughly

PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter over low
heat or in the microwave. Stir until smooth. Sift together the flour,
baking powder and salt. Beat eggs, sugar and vanilla at high speed until
well combined. Slowly beat in the cooled chocolate, then the dry
ingredients until just blended but smooth. Stir in the chocolate morsels
and the nuts. Drop by heaping teaspoonfuls 1 inch apart on cookie sheets
lined with parchment paper or aluminum foil. Bake 10to12 minutes. Do not
over bake. Cool on a rack. May be made ahead or frozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini