Recipe - Neapolitan Delight

JUDI M. PHELPS (G.PHELPS1)
4 lg Fresh peaches
2 cup Sugar
4 cup Orange juice
One fourth cup Lemon juice
Three fourths cup Apricot brandy

Peel the fresh peaches, cut into halves, and remove pits. Then cut into
small cubes (or use 8 cannedpeach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add One fourth cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)

Source: Leone's Italian Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini