Recipe - Nc Bbq Pork Wsauce

2 cup Apple cider vinegar
1 cup Yellow mustard
1 One half teaspoon Black pepper
1 tablespoon Worcestershire Sauce
3 pound Boneless pork shoulder
1 cup Brown sugar
One half teaspoon Cayenne
One half teaspoon Salt
1 teaspoon Tabasco Sauce; (or similar
Louisianastyle)

By Ken Haycook

combine ingredients in saucepan over lowmedium heat.

Over white hot coals, banked (indirect method), place pork brushed with
sauce. Cook covered , 33 One half hrs., basting and turning frequently. Pull it
to shreds, add leftover sauce, serve hot.

Posted to bbqdigest by Dan Butts db232@bangornews.infi.net on May 13,
1998