Recipe - Navajo Tacos

4 x New Mexican Chile;Dried red;
1 Small Onion;chopped
2 tablespoon Vegetable Oil
Three fourths pound Beef;ground
3 cup Pinto Beans;cooked
8 Indian Fry Bread
Cheddar Cheese;Grated;
Lettuce;Shredded;
Tomatoe;Chopped;

Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini