Recipe - Navajo Peach Pudding

One half cup Honey
1 pound Fresh peaches, pitted and
peeled
1 cup Water
1 pack Unflavored gelatin
1 cup Whipping cream

In a food processor, puree the honey and peaches together. Set aside.

In a small saucepan, mix together the water and gelatin and let stand 1
minute. Over mediumlow heat, stir mixture until the gelatin has
completely dissolved, about 5 minutes. Remove from heat, slowly add the
gelatin mixture to the peach honey and blend thoroughly. Allow to cool to
room temperature, about 5 minutes.

While the peach mixture is cooling, beat the cream until firm peaks form,
about 2 minutes.

Fold the whipped cream into the peach pudding mixture in a circular motion,
leaving swirls of white cream in the peach pudding. Do not mix together
completely.

Place the pudding in the refrigerator ande chill until firm. Scoop out
servings with a large spoon.

From "Native American Cooking," by Lois Ellen Frank Collected from the
Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 11:35:06 +0000

From: Joell Abbott abbott@ZIP.COM.AU