Recipe - Navajo Fr Bread

Oil
2 cup Flour, unsifted
4 teaspoon Baking powder
1 teaspoon Salt
2/3 cup Water, warm (maybe more)
Cornmeal

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add One half cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to One fourth inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top. *****TEXMEX
COOKBOOK*****

Posted to CHILEHEADS DIGEST V3 #312 by Walt Gray waltgray@mnsinc.com on
May 02, 1997