Recipe - Nauratan (Nine Jewels Meat With Vegetables)

1 pound Lamb; cubed
1 cup Oil
1 tablespoon Garlic & ginger; ground
2 teaspoon Chilli powder
2 teaspoon Salt
One fourth pound Onions
One fourth pound Potatoes
One fourth pound Eggplant; (aubergine)
One fourth pound Turnip
One fourth pound Carrots
One fourth pound Okra
One fourth pound Cauliflower
One fourth pound Green beans
One fourth pound Cabbage
One fourth pound Chopped spinach
One fourth pound Peas
One fourth pound Zuchinni or marrow

1. Wash all the vegetables and cut into 1" pieces 2. Fry all the vegetables
with half of the oil until light brown and set aside 3. Heat rest of the
oil in a large saucepan, add cut or sliced up onions, and fry until light brown. 4.
Add salt and spices to onions and fry for a few minutes. 5. Wash cubed lamb
and add to onions and fry until light brown. Add 1 cup of hot water and
cook over slow fire until meat is tender. 6. When meat is tender, and only
a little water remains add all the vegetables. 7. Mix vegetables and meat
together and cook over a slow fire, stirring gently to avoid mashing the
vegetables, for about 5 minutes. 8. Place in a medium oven for 510
minutes, until oil separates. Imran C.

Recipe by: Imran Chaudhary Queensland, Australia imranc@onthenet.com

Posted to FOODWINE Digest by Terry Pogue tpogue@IDSONLINE.COM on Dec 1,
1997